Description
Discover the versatility of our Tapioca Flour, made from pure tapioca starch for a gluten-free alternative in your cooking and baking. Perfect for thickening sauces, soups, and puddings, this flour adds a light texture to your favourite recipes. Use it to create delicious gluten-free baked goods or as a binding agent in various dishes.
Ingredients:
Tapioca starch.
Allergens:
Contains sulphites.

